Sunday, April 5, 2009
I had lunch the other day at Paul's with several colleagues. It's located in a cozy residential neighborhood in South Buckhead. The menu emphasizes seafood. I decided on the shrimp and grits. Since it was one of the specials, I thought it was a must have. It was very good, but I do wish that the shrimp had been a little spicier. To me, the balance of spicy shrimp and the cool, smooth grits is one of the most enticing parts of this dish.