Dessert at Seasons 52

I was in the mood for a dessert in a nice location the other night. Seasons 52 struck me as being just the right place. They have multiple locations around town; I've only been to the one at Perimeter Mall. I have had dinner there before (excellent) but this report concentrates on dessert.

All the desserts are served in small portions (tapas-style dessert?) in parfait glasses. I had the chocolate and pecan desserts. They aren't overly sweet, which is important to me---too much sugar hides the other flavors. The pecan pie parfait was particularly enjoyable because of the range of textures as well as flavors, this even though I was in a chocolate mood. The capuccino was the perfect complement. I sat in the bar area and, I must admit, read my email, but it was a very enjoyable experience. And each parfait is only $2.50.

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Eating Around Georgia Tech: Ecco

Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course)

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Atlanta etc.: Marilyn Wolf's Food Blog and Restaurant Blog

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