My old friend Mark and I had dinner last night and had a wonderful time reminiscing and catching up. It was entirely appropriate that we enjoyed our dinner at Bertucci's, a long-time favorite.
Dinner started off with rolls made from Bertucci's excellent pizza dough, accompanied with olive oil.mn Ravenous hunger prevented me from taking a photo of my very enjoyable house salad.
This is Mark with our Margherita pizza. It had everything we needed: great sauce, super crust, wonderful cheese.
We finished by splurging on dessert, a chocolate chip cookie sundae. The cookie was very soft and tender. It didn't last long.