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Eating Around Georgia Tech: One Rooster

One Rooster opened this week on Howell Mill Road. It is in the old Chow Baby location and was created by Chow Baby's original owner. He stopped by the table to say hello; he explained that he sold the original restaurant after a couple of years of operation and decided more recently to get back in the game at his old location.

This is only part of the ingredients bar. The long line of vegetables and sauces is to the left in this photo. Chefs cook your bowl (be sure to keep protein and veggies separate) and the food is brought to your table.

I ate at Chow Baby weekly for several years. So what has changed? They moved the tofu from the protein bar to the veggie bar, inducing a momentary panic. They switched the d├ęcor to an earth tones scheme. Other than that, it seems pretty much the same. My bowl was tasty and very healthy. The fact that I ate at the old incarnation several hundred times indicates that I think continuity is good in this case. Welcome back to the neighborhood, guys. We are glad to have you here.


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