Il Fornaio is a chain, I know, but one that I enjoy when I travel. A nice dinner with good service takes the edge off a long trip. The consistency of a chain adds to the comfort it providesl
The meal starts with good, fresh bread. These slices had olives embedded which gave a very nice salty note.
This is my chicken pepperocino. The chicken is basically a spatchcocked pair of airline breasts that had been nicely roasted. The pepper sauce sneaks up on you. It starts off creamy but gives you a nice buzz after about 10 seconds. The spinach was tender but not overcooked. The potatoes were well roasted and a very comforting side.
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