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Yet Another Wet-Aged Steak Experiment

This is the steak that I bought from Tucker Meat Market, then wet-aged for about a month. Wet-aging in this case simply means sealing the steak in a vacuum bag and putting it in my refrigerator's meat drawer. It was a very tasty steak but I didn't detect any difference from wet aging. I also fixed some home fried potatoes, which were delicious. And I topped the steak with some fried onions from Patel Brothers market.

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