Wednesday, December 17, 2014

Menlo Park CA: Menlo Grill Bistro

Menlo Grill is part of the Stanford Park Hotel, an upscale hotel at the border between Menlo Park and Palo Alto. I visited there for breakfast but they are open all day. my food was OK but a little bland; my service was disappointing.

The bottom dish is huevos rancheros minus the tortilla. The top dish is, of course, oatmeal. Both dishes were made surprisingly little use of spices. The huevos rancheros didn't have any heat. The oatmeal, to my great surprise, wasn't served with cinnamon. In both cases, I think that a little more spice would give them that extra flavor that one really appreciates at breakfast.

The service I received, as I mentioned above, was slow and erratic. The entrance was totally unmanned, so I ended up walking to the kitchen entrance and asking for a table. (My seat faced the entrance and it remained unmanned for almost the entirety of my meal.) After sitting at my table for several minutes, I finally stopped a staff member and asked to order. Once the order was in place, the service went a little more smoothly.

Menlo Grill Bistro & Bar on Urbanspoon

MSP: Ike's on Summit

Ike's happened to be between my two gates on my transfer at MSP, so I made a dinner stop. It's a bar-format restaurant with plenty of tables and good service.

My turkey burger was an enjoyable and remarkably healthy meal. The patty itself was a pretty good representative of turkey burger-dom; it comes au naturale and I didn't order any cheese. The creamy cole slaw was quite good. The fruit was the perfect healthy cap-off.

Ike's on Summit on Urbanspoon

Sunday, December 14, 2014

Chamblee: Lan Zhou Noodles

I stopped by the China Town Food Court for a quick, satisfying meal. I haven't been there in awhile; they seem to have added several new restaurants and perhaps even freshened up the decor a bit.

I walked in the door convinced that I was going to order dan dan noodles but one glance at the ma po tofu swayed me. I was very satsifed with my order. The combination of soft, silky tofu, hot sauce, and bits of savory pork are a winning combination. Lan Zhou did an excellent job with it. The tofu was cut into small pieces, giving me some good practice with my chopstick skills but also allowing the flavors to soak thoroughly into the tofu.

Since it says noodles on the sign, I guess I should go back and try those dan dan noodles...

Lan Zhou Restaurant on Urbanspoon

Southbound

The poor service at Southbound prevents me from telling you about their food. The young lady at the front desk showed me to a small table in a far corner with a brusqueness that belied her youthfulness. As I sat at my table, several staff members passed and clearly noted that I had received no water nor other attention. After 10 minutes of this, I left. The two staff members at the front desk saw me leave but said nothing.

Southbound on Urbanspoon

Palo Alto CA: Mayfield Bakery and Cafe

This was my second trip to Mayfield Bakery for breakfast. It's in the Town and Country Center across from Stanford. Parking at breakfast is significantly easier than at lunch.

This isn't a traditional, fairly thin pancake. This is a risen cake, close to an inch thick, baked in a cast iron skillet. The edge was slightly burnt so I just ate around that part. The center was soft and warm with a lemon note that really made the cake stand out, not to mention being a great complement to morning coffee. I wasn't able to finish it but I really enjoyed my breakfast.

Mayfield Bakery and Cafe on Urbanspoon

Santa Clara CA: Sara's Kitchen

Sara's is a small, comfortable breakfast spot. I have always liked Santa Clara for its established, homey feel and Sara's fits right in.

My veggie omelette hit the spot. The vegetables were fresh and cooked to the right amount of softness. The mushrooms added a savory taste that I really enjoyed. Fresh fruit is one of the several options for sides; as you can see, the fruit was indeed fresh and it tasted great.

Sara's Kitchen on Urbanspoon

Monday, December 8, 2014

Santa Clara CA: Fish Market

Every time I come to the Bay Area, Mom makes me promise to eat seafood so she can have the vicarious experience of eating seafood in San Francisco. On this trip, I honored Mom's wish by visiting the Fish Market in Santa Clara. This chain has been a favorite of mine for many years, ever since they opened in Palo Alto many moons ago.

I was disappointed to be asked by the host to wait for five minutes for a table even though almost all the tables were empty, so I ate at the oyster bar. The bartender quickly gave me some sourdough. Doesn't it look great? It tasted great, too.

I ordered grilled salmon for dinner. It was perfectly cooked with just a little bit of char. The cole slaw is of the creamy variety and very crunchy.

Fish Market on Urbanspoon