I tried the veggie Reuben, one of those deli-with-a-twist items. It has two kinds of cheese and sauerkraut. The role of the meat is played by sliced beets. It's a pretty inspired idea; the beets give a meaty taste and texture. The only drawback, and it was a minor one, was that the beets, being much more slippery than meat, kept sliding out of the sandwich.
Tuesday, April 30, 2013
Monday, April 29, 2013
This is my basic burger and onion rings. The burger comes with tomato, lettuce, and a mayonnaise-based red sauce. You can't see it very well, but the bun is topped with a BurgerFi brand. The burger experience is pleasantly meaty and satisfying.
The onion rings were the star of the show---huge and delicious. How huge? Just compare them to the burger. The owner stopped by and pointed out that the crust doesn't chip off as you eat the ring. He explaine that they use a buttermilk batter to coat the onions. The crust was very crispy and very well seasoned. The onion itself was of very high quality.