I decided to practice dough shaping. I made a batch of dough from The Bread Bible. Once the bread machine was through with the dough, I picked up the dough and tucked the edges underneath and toward the center; this is easier to do when you aren't holding a camera in one hand. I tucked to give the dough a domed shape. The result was just what I wanted. The dough held its shape as I baked. The tucks give some slight seams in the finished bread but everything integrates pretty well.