I guess this neighborhood is called Armour: turn right off Monroe Drive, drive past the Redi Mix plant, just before the dead end is East Pole Coffee Company. This neighborhood has swerved into the trendy lane. Apartments are popping up and young professionals line the streets with laptops and coffee mugs.
Dimitrios and I stopped by for coffee. Given the size of their roaster, they can clearly satisfy mobs in search of caffeine. Our coffee was rich and robust. The staff were very friendly and helpful.
I made candied ginger a few years ago. It's not something I would do every day but I had a lot of fun doing it. I recently acquired a pressure cooker and it inspired an interesting idea to me: why not make candied ginger in the pressure cooker? It should be very soft and flavorful. Here is the result. I peeled two large ginger roots, cut them into small cubes, and put them in the pressure cooker with heavily sugared water. The traditional method first boils the ginger in plain water to soften it and then again in sugar water to candy it. The resulting candy was very tender but still with the characteristic ginger texture. It was also sweet without being overpowering. The traditional method leaves a lot of sugar crystallized around the ginger. The pressure cooker gives a much more subtle result. The ginger stays moist even after it cools but you can dry it in the oven at 350 degrees for about 10 minutes. That inspired me to dip it in chocolate. While I was in the b...


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