The Silver Skillet, a Southern restaurant, has received a steady stream of media attention, most recently on Tuesday's "Diners, Drive-ins and Dives." I missed that episode but I made sure that I went back this morning for their biscuits and gravy. I cut back on coffee just so I could keep the rich taste of gravy in my mouth a little longer. But one aspect of their menu doesn't receive enough attention---their icebox lemon pie. It's cold and creamy with the right balance of sweet and sour. It's good for either breakfast or lunch. Pie is, after all, the All-American breakfast.