Check another Chamblee restaurant off the list. Dim Sum Heaven lives up to its name with a big assortment of good food and very gracious service. The menu on the wall shows small plates on the left and big plates on the right.
Some fried pork dumplings.
Scallion pancake; the crispy edge was particularly yummy.
Classic steamed pork buns.
And this is my main dish, eggplant with pork. The technique was very different from what I expected and very enjoyable. The Chinese eggplant wasn't fried. It must have been steamed---it was soft but not in the slightest greasy. The pork bits and sauce were drizzled on top. This was delicious, filling, and relatively light for what could be a very heavy dish.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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