Thursday, May 14, 2009
Eating Around Georgia Tech: St. Charles Deli
There are spots around Atlanta---Toco Hill, for example---where one can find good delicatessen food, but let's face it, this isn't New York. St. Charles Deli in Tech Square is a good representative of the deli genre. I ate there today with my colleague Karsten Schwan. Today, I decided to try the Philly cheesesteak. I was quite satisfied with the result. They use provolone cheese; I've always been appalled that many of the cheesesteak faithful use Cheese Whiz. I've had their hot pastrami on many occasions with great enjoyment, particularly when I go for the extra meat.