Eating Around Georgia Tech: St. Charles Deli

There are spots around Atlanta---Toco Hill, for example---where one can find good delicatessen food, but let's face it, this isn't New York.  St. Charles Deli in Tech Square is a good representative of the deli genre.  I ate there today with my colleague Karsten Schwan.  Today, I decided to try the Philly cheesesteak.  I was quite satisfied with the result.  They use provolone cheese; I've always been appalled that many of the cheesesteak faithful use Cheese Whiz.  I've had their hot pastrami on many occasions with great enjoyment, particularly when I go for the extra meat.