Yesterday's dinner was further from campus. Vince Mooney and I went to Mezza in north North Druid Hills. They serve Lebanese food in a tapas format. The food is excellent and the small plates allow you to sample more dishes, which is always nice when you aren't an expert in the cuisine. The atmosphere is chic. And as a bonus, the owner is a Georgia Tech grad.
Today's lunch was at Noodles in midtown with Sung Kyu Lim. It's an Asian fusion noodle place. I have an intrinsic bias against Asian fusion, which I see as a marketing gimmick, not a cuisine. But the noodles were tasty and plentiful.