Skip to main content

The Social House

I have no idea what the neighborhood of The Social House is called.  It's on Howell Mill Road just south of I-75.  This area is changing very quickly from an older industrial area with some residential to a hip, New Urban environment.  The Social House is in an older house that has been well restored; it has a bit of a schoolhouse vibe to me even though they don't use school props as decorations.

This is a breakfast place.  Their pancakes are outstanding.  They come in a tall stack of relatively small pancakes, which give you a feeling of bounty without leaving you with a carb overload at the end.  The fruit pancakes feature the fruit but aren't drowning in fruit, so you can enjoy both the pancakes and fruit at the same time.  The pancakes are very well spiced, which accentuates the fruit in a subtle but powerful way.  I can also highly recommend the bacon, which is thick and just crunch enough.

Republic Social House on Urbanspoon

Comments

  1. My family and I ate at the Social House and it was a horrible experience. Our food was delivered to us 40 minutes after we ordered. The coffee tasted like it was from the bottom of the pot. Very bitter tasting, as were the apple pancakes. My husband said they tasted like soap had accidently been put in them. My son ordered a cheese omelete, which was very overcooked. And then my eggs benedict came w/o the sauce. I had to ask for the sauce. When the sauce came for my eggs benedict it tasted like flour. They did seem overwhelmed today.And I learned later that they were short staffed and just "trying to deal with the cards that they were dealt." But there were no apologies to us for having to wait so long, etc...No one should have to pay for food this bad!!!

    ReplyDelete

Post a Comment

Popular posts from this blog

Pressure Cooker Candied Ginger

I made candied ginger a few years ago. It's not something I would do every day but I had a lot of fun doing it. I recently acquired a pressure cooker and it inspired an interesting idea to me: why not make candied ginger in the pressure cooker? It should be very soft and flavorful. Here is the result. I peeled two large ginger roots, cut them into small cubes, and put them in the pressure cooker with heavily sugared water. The traditional method first boils the ginger in plain water to soften it and then again in sugar water to candy it. The resulting candy was very tender but still with the characteristic ginger texture. It was also sweet without being overpowering. The traditional method leaves a lot of sugar crystallized around the ginger. The pressure cooker gives a much more subtle result. The ginger stays moist even after it cools but you can dry it in the oven at 350 degrees for about 10 minutes. That inspired me to dip it in chocolate. While I was in the b...

Blue Ridge Parkway: Pisgah Inn

I've wanted to drive the Blue Ridge Parkway for a long time. I finally got my chance and started driving from the southern end. Just about dinner time, I ran into the Pisgah Inn near the high point of the Parkway. It's a lodge and restaurant. It promised to be just the dinner experience I had hoped for. Here is the view from my table: The restaurant is nice but casual, as one would expect in a national park. The servers were all extremely friendly and helpful. I tried the pork chop, which I thoroughly enjoyed. In addition to the cole slaw and squash, it came with a cauliflower and beef soup. For dessert, I splurged and had a piece of apple pie. The crust was very buttery and it capped off the pork perfectly. This meal was the perfect capstone to a day full of unexpected pleasures.

Autumn Harvest in the North Georgia Mountains

Fall has its own harvest and rituals. One of mine is to enjoy the apple crop. So I got in the car and drove past Clayton to my favorite farm stand, Osage Farms. Before I looked for produce, I enjoyed a half rack of ribs from Tomlin's BBQ; sorry, no photos, I was too hungry. With my hunger sated, it was time to get down to business. I surveyed the huge selection of apples and was about to select two small bags. Then I saw this box of assorted apples for only $12. Assorted apples are exactly what you want for a variety of baking needs---a mix of varieties gives the best flavor. I also picked up some eggplant, peppers, and okra. My next stop was the drug store in Clayton for a root beer float. Their soda fountain is a reminder of a simpler time. My next stop was Blue Ridge Honey Company. They sell an impressive array of beekeeping equipment as well as maintaining a large honey processing operation. They also stock beeswax; you could make one heck of a candle with some...