This is the start of a short series on cakes, thanks to my upcoming birthday.
On a recent trip to the DeKalb Farmers Market, I noticed a sign for Southern Sweets Bakery. It's a little farther away from Ponce than one might expect, so don't give up too early. It's buried in the middle of an industrial park. Despite the unglamorous location, it has great baked goods and serves lunch as well.
I decided to try a piece of red velvet cake, one of my reference dishes that I use to compare establishments. The photo doesn't entirely do justice to the size of the piece, which was really larger than I deserved. The cake fit all the classic requirements of red velvet cake: good moist cake that is satisfyingly, artificially red; and a real cream cheese icing. The side of the cake had a texture made of small pieces---it looked like pieces of white chocolate although it tasted like the cream cheese icing. It was very pleasing but not overly sweet or cloying. It wasn't cheap ($5.30) but the size and quality justified the price.