I forgot to take pictures, but my colleague Mary Jean Harrold and I tried lunch at Legal Sea Food. It is a big-deal family of Boston seafood restaurants that has outposts in other cities, including now Atlanta. Ours is conveniently located ner Georgia Tech, in the Hilton Garden Inn across from the aquarium.
We both had broiled wild salmon, which was excellent. Wild salmon is always more flavorful (when you find real wild salmon, that is, not farm-raised counterfeit stuff) and ours was very well prepared. I am a sucker for blackened fish, but I'm glad I didn't go that route with this meal. I also introduced Mary Jean to the charms of Legal's bon bons, which are chocolate-covered ice cream balls that are hard to resist. One of my Bell Labs colleagues once ate 30 bon bons in one sitting. They don't seem to have low-cost lunches; ours was a full-size portion. But the seafood is good enough that it is worth the expense.