We both had broiled wild salmon, which was excellent. Wild salmon is always more flavorful (when you find real wild salmon, that is, not farm-raised counterfeit stuff) and ours was very well prepared. I am a sucker for blackened fish, but I'm glad I didn't go that route with this meal. I also introduced Mary Jean to the charms of Legal's bon bons, which are chocolate-covered ice cream balls that are hard to resist. One of my Bell Labs colleagues once ate 30 bon bons in one sitting. They don't seem to have low-cost lunches; ours was a full-size portion. But the seafood is good enough that it is worth the expense.
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I have tried eating at Legal Seafood too on my last trip to Boston. I must say the this is one of the best seafood restaurants in the city. Their wild salmon are the best and I prefer this better than their tuna. I also find their coffee awesome and great tasting. Thanks for sharing with us this post!
ReplyDeleteDid you have to wait long for a table?
ReplyDeleteI remember the bon bons and the Bell Labs person and the blue fish pate and you didn't mention the chowder!
Nancy