I apologize for not having pictures for this one...Zen on Ten is at 10th Street (who would have guessed?) and Northside Drive. Jason and I went there during his visit for the sushi. I can be unadventurous in my sushi selections---tuna, salmon---but I must say they did a very good job. The owner came by and was very charming. He explained that his sister's Thai food is one of the big draws of the place. I haven't yet been back to try the Thai, but it is definitely on my list.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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