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Ribs Etc.


I was in the mood for some meat and a little variety, so I stopped by Ribs Etc. It's on Roswell Road in mid-Buckhead. The atmosphere is well-lit sports bar (let's face it, some of those sports bars can be pretty dark). A team trivia game was on while I was there.

The ribs were workmanlike. They smelled great when they came out. They use the Atlanta charring technique to finish the ribs. One of the available sides was fried okra, one of my weaknesses; their version was pretty good.
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