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Update: Phnom Penh

Yu, Fumin, and I went back to Phnom Penh. I wanted some help with the fried fish. The entire meal was wonderful. The fried fish comes in a brown sauce that is rich with spices and just a little hot. The contrast between the crispy fried fish and the sauce is, of course, an excellent complement to the taste. We also had a seafood soup that was wondeful---once again, spicy but not overly done. A noodle dish topped off the dinner, which was the spiciest of all. You simply must try the fried fish. Don't worry, the owner always recommends it, so you can't miss it. Phnom Penh on Urbanspoon
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