Thursday, July 29, 2010

Sandy Springs: Fanoos


Roswell Road near the Perimeter hosts a big string of middle Eastern restaurants. I've sampled a few (that I didn't yet review, in case you're wondering) and I am slowly working my way down the road. The other night it was Fanoos's turn. I enjoy middle Eastern food because it offers interesting flavors in lighter forms.

My appetizer was a tomato concoction served with a flat bread very reminiscent of an Indian naan. It was accompanied by cheese, walnuts, and olives. None of the food at Fanoos is heavily spiced.

My entree was a chicken skewer and rice with cherries (!). I ate the chicken and rice separately. I probably should have deskewered it, cut it up, and mixed it with the rice.

Fanoos Persian Cuisine and Events on Urbanspoon

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