Leslie and I were in a protein mood, so we headed to McKendrick's Steak House across from Perimeter Mall. I've been intrigued with this possibility for quite some time and I'm glad that I got the chance to go.
Leslie won the salad competition with a salad of heirloom tomatoes plus mozarella and bleu cheese. The tomatoes were exquisite; sometimes heirlooms can be more interesting in concept than in the flesh, but these were great.
My ribeye was buttery in texture on the inside with just enough char on the outside. It's a big cut but you don't go to a steak place to be shy.