Skip to main content

Goldberg's Bagels

Category: Chain of neighborhood restaurants
Summary: An honest deli experience
Circumstances led me to a late lunch/early dinner at Goldberg's Bagels. I originally was looking for a snack but I decided to take advantage of the opportunity and eat a little early.  The best way to try more than one thing was the soup and sandwich combo. This is the chicken soup, my favorite part of the meal.  It was rich, filled with meat and vegetables. I give it an A for presentation, too. As you can see, they also serve Dr. Brown's soda, a New York favorite that is not always easy to find here.


Although I was tempted by the reuben, I couldn't resist the hot pastrami.  I tend to have reference dishes at certain types of restaurants---things I order on my first trip so that I can easily compare to other restaurants. The pastrami was definitely tasty. The pickle was fine but not my style; I prefer a pickle with more snap in both texture and acid.

Overall, I can't quite rank Goldberg's in the same class as some of the top NYC delis.  But it is authentic and good. They have an extensive deli counter that seems to have everything you want. Overall, pretty good and much easier than getting on a plane.

Goldberg's Bagel Company & Deli on Urbanspoon

Comments

Popular posts from this blog

Pressure Cooker Candied Ginger

I made candied ginger a few years ago. It's not something I would do every day but I had a lot of fun doing it. I recently acquired a pressure cooker and it inspired an interesting idea to me: why not make candied ginger in the pressure cooker? It should be very soft and flavorful. Here is the result. I peeled two large ginger roots, cut them into small cubes, and put them in the pressure cooker with heavily sugared water. The traditional method first boils the ginger in plain water to soften it and then again in sugar water to candy it. The resulting candy was very tender but still with the characteristic ginger texture. It was also sweet without being overpowering. The traditional method leaves a lot of sugar crystallized around the ginger. The pressure cooker gives a much more subtle result. The ginger stays moist even after it cools but you can dry it in the oven at 350 degrees for about 10 minutes. That inspired me to dip it in chocolate. While I was in the b...

Blue Ridge Parkway: Pisgah Inn

I've wanted to drive the Blue Ridge Parkway for a long time. I finally got my chance and started driving from the southern end. Just about dinner time, I ran into the Pisgah Inn near the high point of the Parkway. It's a lodge and restaurant. It promised to be just the dinner experience I had hoped for. Here is the view from my table: The restaurant is nice but casual, as one would expect in a national park. The servers were all extremely friendly and helpful. I tried the pork chop, which I thoroughly enjoyed. In addition to the cole slaw and squash, it came with a cauliflower and beef soup. For dessert, I splurged and had a piece of apple pie. The crust was very buttery and it capped off the pork perfectly. This meal was the perfect capstone to a day full of unexpected pleasures.

Autumn Harvest in the North Georgia Mountains

Fall has its own harvest and rituals. One of mine is to enjoy the apple crop. So I got in the car and drove past Clayton to my favorite farm stand, Osage Farms. Before I looked for produce, I enjoyed a half rack of ribs from Tomlin's BBQ; sorry, no photos, I was too hungry. With my hunger sated, it was time to get down to business. I surveyed the huge selection of apples and was about to select two small bags. Then I saw this box of assorted apples for only $12. Assorted apples are exactly what you want for a variety of baking needs---a mix of varieties gives the best flavor. I also picked up some eggplant, peppers, and okra. My next stop was the drug store in Clayton for a root beer float. Their soda fountain is a reminder of a simpler time. My next stop was Blue Ridge Honey Company. They sell an impressive array of beekeeping equipment as well as maintaining a large honey processing operation. They also stock beeswax; you could make one heck of a candle with some...