Tuesday, May 17, 2011
Avondale Estates: Savage Pizza
I had an enjoyable salad for starters. I then moved onto a veggie pizza with a whole wheat crust. Whole wheat crusts can be tricky but I thought this was great. I thought that the whole wheat flavor was just the right complement to the vegetarian toppings. The pizza came with a variety of good, fresh toppings. My only complaint was that the broccoli wasn't cooked before it was put on the pizza. I think that a little steaming would have made it more enjoyable and probably enhanced the flavor of the broccoli.