California Pizza Kitchen

Last night wasn't one of those calm, relaxing evenings. It was late and I hadn't had enough to eat. Nor did I have any time to sit down at a restaurant. I kept running through the possibilities for a fast meal near my destination (one of the good things about writing a food blog is that you can always think of places to eat). I ultimately realized that my best bet was takeout from California Pizza Kitchen in Dunwoody. I am always in the mood for pizza. While I don't consider them truly New Jersey-class pizza, they're not bad and they were very convenient.

I had a vegetarian deluxe pizza with some goat cheese thrown in. The crust was whole wheat. I also ordered a nice garden salad. The entire experience was very satisfying; the pizza felt good going down. My big complaint about CPK is that the sauce doesn't come through strongly in their pizza. As a tomato fanatic, sauce is very important to me. Nonetheless, last night wasn't about culinary adventures. It was about comfort and reliability. And let's face it, those ideals are what food is really all about, isn't it?

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