I started with a spicy tuna roll, which I enjoyed. I am a salmon fanatic so I ordered blackened salmon. The fish itself was of high quality. However, it was blackened in name only. You should get a strong taste of pepper and spice from a blackened piece of meat. The blackening process here seems to have been toned down for the neophytes.
I received two service miscues: wrong salad dressing and wrong type of potatoes. A restaurant like this that strives to project an upscale image should do a little better...



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