Sunday, August 7, 2011

Los Gatos: Wine Cellar

My friends Natha and Ray know exactly where to go for every occasion.  Today, we had a very nice meal on the patio at the Wine Cellar in downtown Los Gatos.

Natha said I should try the burger, which she thought was the best in town.  I skipped the bun to avoid some calories.  The burger really was delicious.  They use organic local meat and you can definitely taste the quality of the meat.  Organic meat sometimes is indistinguishable from non-organic, but the   flavor of a good organic meat is more complex. (Arguably, not having a bun brings out the meat's flavor even more.)  My garden salad was low-key but a nice complement.
Wine Cellar on Urbanspoon

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