Skip to main content

Los Gatos: Wine Cellar


My friends Natha and Ray know exactly where to go for every occasion.  Today, we had a very nice meal on the patio at the Wine Cellar in downtown Los Gatos.


Natha said I should try the burger, which she thought was the best in town.  I skipped the bun to avoid some calories.  The burger really was delicious.  They use organic local meat and you can definitely taste the quality of the meat.  Organic meat sometimes is indistinguishable from non-organic, but the   flavor of a good organic meat is more complex. (Arguably, not having a bun brings out the meat's flavor even more.)  My garden salad was low-key but a nice complement.
Wine Cellar on Urbanspoon

Comments

Popular posts from this blog

Decatur: Golden Buddha

category: interesting Chinese/Korean restaurant
summary: ask for the special menu---ordering the right thing is important

Hyesoon and I went to Golden Buddha on Clairmont for dinner. I've driven by there dozens of times and never been in. Even if I had, I probably wouldn't have ordered the right things. It turns out that this restaurant has a big reputation among Georgia Tech students as a good place for Chinese/Korean food that is good and reasonable. The restaurant is totally nondescript and, like many Asian restaurants, have a special menu that they generally give to Asians but not Causasians. I suspect that some of their dishes are ho-hum, but I definitely enjoyed our meal from the special menu.
My favorite dish was the seafood soup (which, by the way, is on the regular menu).  This large bowl is a half-serving.  It is chock full of seafood, a healthy dose of noodles, and a little greenery.  The broth was delicious. It was spicy but just enough to tickle your tongue. The tas…

Decatur: Janet's Kitchen

I just enjoyed a delicious, hearty dinner at Janet's Kitchen. It is located on Clairmont near Scott Boulevard. The restaurant is well-organized for both dining in and takeout. The prices are quite reasonable, too. The owners, who are very nice people who clearly love what they do, explained that Janet is his mom and that they named the restaurant after her. My pork adobo was hearty and delicious. The sauce was tangy, nicely salty, and very, very porky. I actually ate all the beans first---creamy and delicious. The rice was sticky, all the better for sopping up gravy. I also used the buttery cornbread to soak up the sauce.

Seattle: Blueacre

Blueacre is a chef-owned on 7th Street in downtown Seattle. The space is very large and casually elegant. I went there for a seafood fix and wasn't disappointed. The bread was outstanding and the butter that went with it was excellent. Here is my salmon. It was cooked just right, finished but still juicy and flaky. The cherries were a nice adornment but the hazelnut shavings were the star add-on. The Pacific Northwest grows a lot of hazelnuts so the pairing is a natural one. The rich, almost caramel-y taste was a perfect accent to the salmon.