The latest outpost of Chinese Dhaba is in Patel Plaza near North Dekalb Mall. (Their original location is on Jimmy Carter Boulevard.) It is a very simple place---you order at the counter---but brightly lit and cheery.
I asked for something interesting and was pointed to the bullet chicken. It's billed as dry, but it has a small amount of sauce clinging to the chicken. It's also laden with pieces of chili and garlic. It was very tasty and quite hot. I didn't cry but my nose did start to drip, so the heat definitely got my attention.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
I am filipino a but I love Chinese Food. This place has tasty, authentic, so many options, friendly and reasonable priced.
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