Thursday, December 8, 2011

Bloomington IN: Little Zagreb

When in Rome, do as the Romans do. So my IU host Steve Johnson arranged for us to have dinner at the local shrine to carnivores, Little Zagreb. No wimpy goulash here, this is all meat.
We started with a pork rib appetizer. The sauce is zesty but not overly hot. The pork was very tender and a good way to start out the meal. I also had a salad, my one lapse from meat frenzy.
Look at that steak. It was very tender and juicy. Plus it was huge---Steve and I split it. Eating the whole thing would have put me into a meat-induced coma but this was an excellent, classic steak dinner. Janko's Little Zagreb on Urbanspoon

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