Monday, April 23, 2012
Hyesoon and I visited Kyma for dinner. It's a very well established part of the Atlanta restaurant scene and for very good reason. The food is excellent and the atmosphere is casual elegance. We ordered the tasting menu to maximize the variety of things we could taste. It starts out with a variety of spreads. I expected the eggplant to be my favorite. Although it was good, I loved the roasted red papers and the yogurt/cucumber/dill spread was wonderfully refreshing. We then went onto a selection of appetizers. I particularly loved the spinach and feta pies.