My thoughts on the Atlanta food scene, with occasional forays into the world beyond. We talk about both restaurant reviews and recipes.
Sunday, May 27, 2012
I've seen a variety of BBQ spots in gas station parking lots around town. Some are very ad hoc with just a BBQ rig and an umbrella for shade. Some are more permanent. I saw Bolo's Kitchen when I returned from Patak Meats. It's on Donald Lee Holowell Parkway right at the I-285 exit. A few weeks later, a visit to Sweetwater Creek State Park took me along the same route and I decided to stop.
I was hungry so my BBQ beef sandwich didn't survive long enough for a photo. My verdict: not bad. The sauce was a little tangy. The proprietor told me that he was originally from the islands and spent several years in New York.