Zahra and I decided to visit La Boduegita Del Medio for our lunch meeting. It's very low key on the outside but inside it is spacious and airy. The atmosphere is upscale casual and the service is very gracious.
I started with the empanadas, which are an appetizer. They were perfect. The crust's consistency was perfect; the pork filling was moist but not goopy; the sauce perfectly complemented both. I finished off the meal with a salad that included goat cheese encrusted with plantains. I'm still trying to figure out exactly how they did it but it tasted great. The plantains were dried and/or fried and the texture of the crust with just a little sweetness complemented the texture and taste of the cheese.