Cypress Street Pint and Plate is tucked away around the corner of West Peachtree, in the corner of the Biltmore. It's actually right under the garden area. The restaurant itself is modern pub and very spacious. Although I'm not the right person to ask about beer, they are very clearly serious about beers and craft brewing.
Their burgers are a half pound! I couldn't quite bring myself to eat quite that much, so I ended up with the veggie burger. As you can see, the chef has a sense of humor. This is not a fair test of their beef burgers but I found the veggie pattie to be soft. Texture is an important part of any vegetarian dish and definitely so for the veggie burger. A crispy outside helps make the veggie pattie feel, let's face it, more like a burger. But I will have to come back with a bigger appetite to try the beef.
The slaw was great. It was creamy but with just a touch of heat. The spice was just enough to make itself known without an afterburn.
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