Smoking BBQ is in downtown Dayton. It's located in an old White Castle-ish burger emporium. In keeping with the classic building, the seating is counter only. 60's and 70's music provides the ambience.
My collard greens were pretty good with a nice smoky flavor. My cole slaw was workmanlike, fine but not spectacular. Unfortunately, I was disappointed with the main event. The meat on my ribs was dry and chewy. I had high hopes for this place but it did not, at least on this visit, live up to my expectations.