Catherine and I got a chance to try the Bakery at Cakes and Ale. I had stopped by before for just long enough to try an exquisite cookie. I've been looking forward to this breakfast for a chance to catch up with Catherine and to make our acquaintance with some great breakfasts.
That's my cheese and green onion scone plus a biscotti. The scone was very intriguing---you don't see savory scones every day in this country---and it turned out to be even better than I imagined. It has just enough cheese to give the flavor but not be gooey. It's surprisingly salty, which adds a lot to the overall experience. The biscotti was perfect. Too much sweetness would just be lost when you dunk it. The pistachios and bits of chocolate make great little nuggets to discover.