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Eating Around Georgia Tech: Six Feet Under

I hadn't been to Six Feet Under and I was in the mood for salmon, so I headed over. When I arrived, I realized that I had never blogged about this place (gasp!). So here it is.

The room is very light and airy with lots of space. They provide you with valet parking, taking care of one of those persistent Atlanta problems. The restaurant doesn't have a lunch menu, so the prices are relatively high for lunch, but the portions are very generous.

Here is my salmon. It was a little fishy for my taste but generally well prepared. The crisps on top were very crunchy and they gave a particularly good contrast to the grits underneath. The slightly charred asparagus was great---not overcooked, great texture.

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