Canton Cooks is on Roswell Road in Sandy Springs. I stopped there for lunch. I didn't see the dinner menu, so I can't fully judge their offerings, but I would classify this as a solid, workmanlike Chinese restaurant.
I selected one of my go-to dishes, kung pao chicken. Overall, it was well prepared. I was particularly impressed by the mushrooms: fresh, not canned. That's a chicken wing on the plate, a novelty for Chinese lunch. The egg roll was crispy. The won ton soup that kicked things off had a flavorful broth, not one of those radioactive yellow concoctions.