This time I tried the Cincinnati chili. The chili is served on penne pasta that was just-right al dente. The chili itself was rich and hearty. The fresh chopped onions on top were a nice touch. This was just what I was looking for---a taste of meat and protein without being too heavy. My waitress was very nice and helpful, an example of the consistently good service I've had there.





A nice article on Blue Ribbon Grill, I would like to have it once, I hope it tastes good
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