I went back to Ledet for the first time in awhile. It is one of the several Ethopian restaurants on what I think of as Ethiopian Corner at Clairmont and Briarcliff. The service, I must say, was spotty and the bathroom fixtures in need of major repair, but the food was quite good.
Ethiopian food has an amazing variety of ways to prepare both meats and vegetables, all with emphasis on sauces. I had the vegetarian platter. The dishes included lentils, beets, leafy vegetables, and one or two things I couldn't identify. Everything was great. The vegetables were all cooked to the proper texture, not too soft and not too chewy. The sauces were all spicy in the best sense, flavorful but not overpowering. And I finally figured out that you can reuse a piece of bread several times, thus saving a little on starch intake.