When I figured out how close Hog Heaven is to Vanderbilt, it instantly became my dinner destination. It's on the edge of Centennial Park in a low-key location, right behind McDonald's. I ate at a picnic table underneath a shady roof.
The meat on my ribs came off the bone with the slightest touch of my lips---my breath was almost enough. It had a distinct but not overwhelming smoke note at the beginning, followed by the wonderful taste of pork. My black-eyed peas were great. The greens were tender and flavorful; I used the optional vinegar sauce which I really liked. Not many BBQ places make their own bread, so the cornbread cake was a special treat.