Dimitrios and I went to Sotto Sotto to discuss some research ideas. I had been there once before, but it's been awhile. The restaurant is very lively. Both of us noticed the many groups of women---it seems to be the go-to place for a girls' night out.
I forgot to snap a photo of the carpaccio. It was very delicate, just wisps of beef, but still flavorful.
I was interested in a change of pace, so I ordered the seafood risotto. It was spiked with all manner of seafood, ranging from a little tiny octopus to mussels and shrimp. The seafood was all perfectly cooked. The risotto was very creamy and rich.
This is Dimitrios's pasta. The shape is called "priest strangler." I've seen this shape before, but never knew the name. He reported that it tasted great despite the connotations.