St.-Viateur in the Mont Royal district is a busy, thriving bagel café. Their woodfired oven turns out a constant stream of bagels. I decided to eat in and have a light meal.
This is the classic, with salmon, cream cheese, and a healthy dose of capers. The bagel itself was a pretty classic bagel, slightly chewy but still very soft. The salmon was of excellent quality and with a very subtle taste. It's amazing that the capers didn't stand out more, so I guess they got the dose right.