Thursday, January 23, 2014

Takorea

Hyesoon introduced me to Takorea, a Korean/Mexican fusion restaurant. We had a nice casual dinner and a trivia game as a bonus.

We each had tacos: tofu and pork/kimchi for me, calimari and chicken for me. The pork/chimchi was a great combination; the heat in the kimchi sneaks up on you in a very tasty way. My tofu taco was tasty, too.

Our fries were fried in sesame oil. I was surprised at this one---I think of sesame oil as something I buy and use in small quantities. But let me tell you, they were great. We could really taste the sesame in the fries. To add to the experience, they had a great cruncy coating and were liberally salted. They made a great treat.

Takorea on Urbanspoon

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