Better Half's location on 14th Street is boutique-sized and very stylish. The crowd when I visited was dressed casually but clearly there for a nice evening.
My main course was yellow fin tuna. The fish was very well prepared in an interesting way: well-cooked for about 1/4" depth, then cool beneath. I'm not sure how they made the tuna transition from cooked to cool in such a small distance. It came with quinona, the It Grain of 2014, and some very nice fingerling potatoes.
My banana cake was superb. It had all the taste of a banana and all of the texture of a cake, a combination that isn't always easy to achieve. It was served with dollops of cream on one side and icing on the other.