Friday, June 20, 2014

Country Cooking

Country Cooking is in East Atlanta. It's a very popular spot this morning with lots of people lined up for the steam table filled with good things: eggs, biscuits, grits, fried green tomatoes...A sign at the start of the line announces "NO TRANS FATS; REAL BUTTER"

I limited myself to cheese eggs and biscuits. The biscuit was good, more of a batter base. The cheese eggs were soft, fluffy, and rich. High volumes ensure that everything is fresh. This is a very good neighborhood spot.

Country Cooking on Urbanspoon

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