This was my second trip to Mayfield Bakery for breakfast. It's in the Town and Country Center across from Stanford. Parking at breakfast is significantly easier than at lunch.
This isn't a traditional, fairly thin pancake. This is a risen cake, close to an inch thick, baked in a cast iron skillet. The edge was slightly burnt so I just ate around that part. The center was soft and warm with a lemon note that really made the cake stand out, not to mention being a great complement to morning coffee. I wasn't able to finish it but I really enjoyed my breakfast.