Saturday, January 24, 2015

Denver: Guard and Grace

I enjoyed my lunch at Guard and Grace which allowed me an imaginative variety of tastes in a relatively short time and without blowing out my arteries.

I started with a three cheese plate. My favorite was the bleu cheese but all were wonderful; they showed a pleasant variety of textures as well as tastes. The accompaniments included green onions and almonds. The bread had just a bit of char, giving a wonderful charcoal aroma. The texture and smell of charred food was a consistent theme throughout my meal, which was a very astute point of presentation for a steak restaurant such as this.

Guard and Grace mercifully provides small portions of steak at lunch. This was my 4 ounce strip. It was perfectly cooked at medium rare.

My brussel sprouts continued the charred theme. The fuji apple strips on top were a great idea---the provided a great contrast with the brussel sprouts in color, texture, and moistness.

I finished off with an espresso...

And this cheesecake. The graham cracker crust was just a little too thick for my tastes but overall it was excellent.

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