Amelie's is on Marietta Street, at the south end of the hoppin' Howell Mill district. They are in a large space that has been decorated in comfy, plush, and slightly eccentric style---a nice mixture of a coffee house and someone's living room.
This case shows you some of their variety on the sweet baked good side: croissants, muffins, pastries, etc. They also have a good menu of sandwiches and soups.
I ordered a tartine and a small lemon cake. The tartine is spinach and Gruyere cheese served on bread and toasted. I enjoyed the wonderful combination of the bread, the moist, green spinach, and the warm, slightly browned Gruyere. The lemon cake was similarly well-balanced: a nice bit of citrus along with lingering sweetness on a very moist cake.