Tuesday, April 28, 2015

Coffee Cake

I always loved the coffee cake that Mom made for us. It came out in a rectangular pan, sprinkled liberally with cinnamon on top. I needed a break from work tonight, so I decided to knock out a coffee cake that I can eat for breakfast in the morning. I decided to try King Arthur Flour's recipe (sorry, Mom). I used pecans for the nuts and threw in some chopped up chocolate.

This is the batter. The filling, made of the pecans, chocolate, cinnamon, sugar, flour, and butter, went into several layers inside the cake and a sprinkling on top.

And this is the finished cake. It's still too hot to cut but it sure smells good...

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