My friend Shuvra flew into town to visit Georgia Tech. His flight was delayed, which gave us an opportunity to eat at The Pig & The Pint in College Park. It's a large restaurant with a nice but relaxed decor. It offers both a bar area and a lot of space for table-oriented dining. I would classify their menu as modern Southern, fancy enough for a night out but still with a casual feel.
We started with hummus topped with farmer's cheese. The potato chips were a great Southern way to dip. Their crunchy texture was outstanding.
I ordered the chicken and dumplings. Rather than debone the chicken, they served a half chicken topped with the dumplings, vegetables, and gravy. The chicken was nice and moist.
My greens were very smoky, just right to complement the meat. The grilled brussel sprouts were complemented with a bit of balsamic vinegar that worked well with them.
Shuvra ordered the pork chop, which he reported was very good.